番茄牛肉汤
2024-05-19 12:00:53 409
Details of ingredients
Technique
Steps to make 番茄牛肉汤
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1.准备食材![]()
2.牛肉切小方块加入一茶料酒，姜末加入冷水焯水![]()
3.焯过水的牛肉洗净备用![]()
4.番茄用开水烫去外皮，切片备用![]()
5.锅里倒入少许底油下番茄炒至浓稠![]()
6.将炒好的番茄酱倒入砂锅加入两茶匙料酒，姜片葱结![]()
7.加入800毫升清水大火烧开改小火煲制50分钟左右![]()
8.煮好关火加入半茶匙盐和少许鸡粉调味即可![]()
9.成品![]()
10.成品
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