酸菜鱼头
2024-05-02 03:04:50 99
Details of ingredients
Technique
Steps to make 酸菜鱼头
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1.鱼头1个。![]()
2.鱼头一个冼净在鱼头上撒些精盐入味。![]()
3.备好酸辣椒，姜米，葱花，姜片。![]()
4.将切好的姜片码放在鱼上面去醒。![]()
5.锅烧油倒进酸菜炒片刻，调入精鸡炒匀。![]()
6.将炒好的酸菜放在鱼头上。![]()
7.撒些姜米，淋上蒸鱼豉油放进蒸锅里蒸10分钟左右。时间自已把定。![]()
8.蒸好的鱼趁热撒上葱花，再淋上香油，辣椒油即成。
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