盐菜扣肉

2024-04-20 11:23:41 227

盐菜扣肉

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味微辣
    • 时间三小时

    Steps to make 盐菜扣肉

    • 1.走油肉
    • 2.盐菜
    • 3.走油肉切厚片备用
    • 4.倒入煮锅加入老抽,香叶,肉蔻,花椒,料酒
    • 5.大火烧开煮二十分钟
    • 6.捞出加入辣椒粉,盐,鸡粉,姜末拌匀
    • 7.准备大碗,将肉皮朝下码放整齐
    • 8.将盐菜倒入拌肉剩的肉汁里拌匀铺在肉片上,上锅大火烧开改中小火蒸五十分钟即可
    • 9.成品
    • 10.成品
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