酸汤鱼
2024-04-20 03:23:29 228
汤汁酸辣开胃，鱼肉滑嫩爽口。
Details of ingredients
Technique
Steps to make 酸汤鱼
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1.鱼切片，用腌鱼料包腌制15分钟。![]()
2.锅中加入清水烧开，将豆芽和青菜煮熟。![]()
3.青菜煮熟捞起，放入鱼片煮熟。![]()
4.锅中另加水烧开，放入友加调料煮开。![]()
5.将料汁淋在碗中浸泡2分钟就可以享受美食咯。
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