日本豆腐炒鱿鱼

2024-07-30 08:59:23 1687

日本豆腐炒鱿鱼

Details of ingredients

  • 日本豆4袋

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间半小时

Steps to make 日本豆腐炒鱿鱼

  • 1.准备好的食材。
  • 2.鱿鱼切花刀。然后焯水。
  • 3.日本豆腐,切片,粘生粉。
  • 4.在平底锅里煎。
  • 5.青红椒切块。葱蒜切沫,料汁碗里油耗油酱油 醋麻油香油糖,在稍加一点水。
  • 6.锅中加入姜片然后加入葱花。
  • 7.放入鱿鱼青红椒翻炒。
  • 8.放入蒜末。
  • 9.放入日本豆腐,加料汁。
  • 10.装盘。
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