红糖面包

2024-05-18 20:59:00 344

红糖面包

Details of ingredients

  • 面包粉400克
  • 低粉100克
  • 红糖50克
  • 鸡蛋一个
  • 清水250克
  • 黄油40克
  • 酵母5克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 红糖面包

  • 1.红糖加入适量水煮开,待温度适中。
  • 2.倒入所有的材料至厨师机 内,然后启动搅拌程序。搅拌至两面表面光滑有弹性。
  • 3.加入黄油。继续搅拌。
  • 4.再搅拌至面团能拉开光滑面膜即可。
  • 5.然后将面团揉成光滑的面团,放入不锈碗里面。以室温30度 ,湿度75%,盖上湿布发酵50分钟 ,即成甜面团。
  • 6. 将面团分割成60克/个,分别滚圆,盖上湿布松弛20分钟 。
  • 7.裹成圆形。将包好的面包放入烤盘,以温度30度,湿度75%,发酵50分钟,放入烤箱,底部放一碗开水。
  • 8.放入42升的格兰仕烤箱。
  • 9.以上火200度,下火180度烘烤15分钟即可,每家烤箱的品牌大小不一样,所设置的温度和时间也不一样 。
  • 10.完美出炉,简单美味。
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