香煎原切牛排

2024-04-20 01:17:00 599

香煎原切牛排

Details of ingredients

  • 原切牛排一块
  • 黄瓜一根

Technique

  • 难度中级
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 香煎原切牛排

  • 1.原切牛排提前解冻备用。
  • 2.配来的调味包备用。
  • 3.黄瓜洗净切成块状备用。
  • 4.不粘锅加热入少许稻米油,先把牛排边上的肥肉先煎一会儿,再正,反两片煎至金黄色。
  • 5.加入适量温水焖煮三分钟至熟透(个人喜欢全熟的)。
  • 6.盛出装盘,摆上黄瓜即可。
  • 7.成品图。
  • 8.早餐搭配一杯牛奶,营养丰富又美味~
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