家常炒油菜

2024-05-31 06:01:45 300

家常炒油菜

Details of ingredients

  • 油菜250g
  • 猪肉75g
  • 花生油1勺
  • 生抽1匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 家常炒油菜

  • 1.油菜洗净切段,葱姜蒜切片。
  • 2.热锅凉油,放心肉片,葱姜翻炒至猪肉变色。
  • 3.放入油菜,生抽,盐炒至油菜断生。
  • 4.最后放入蒜片翻炒均匀即可。
  • 5.成品图。
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