最流行的网红菜卷心菜牛排

2024-04-20 11:17:02 1387

最流行的网红菜卷心菜牛排
吃着比肉还香,减脂解馋最佳选择。

Details of ingredients

  • 卷心菜1/4个
  • 火腿片50g
  • 奶酪片1个
  • 少许
  • 黄油少许

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间二十分钟

Steps to make 最流行的网红菜卷心菜牛排

  • 1.准备所需食材;
  • 2.锅内融化少许黄油;
  • 3.放入卷心菜,两面撒盐和黑胡椒,小火煎上色;
  • 4.放一片奶酪和奶酪碎;
  • 5.加盖,小火焖至奶酪融化;
  • 6.底油炒香火腿和蒜末;
  • 7.火腿放在卷心菜上即可。
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