微波剁椒烤鱼

2024-06-13 00:02:34 127

微波剁椒烤鱼

Details of ingredients

  • 野生鲫鱼三条
  • 剁椒3茶匙
  • 生抽4茶匙
  • 黑胡椒1茶匙
  • 生姜1块
  • 独蒜1个

Technique

  • 难度初级
  • 工艺
  • 口味中辣
  • 时间二十分钟

Steps to make 微波剁椒烤鱼

  • 1.准备好鲫鱼。
  • 2.准备好辅料和调料。
  • 3.生姜、独蒜去皮、洗净、切细粒备用。
  • 4.鲫鱼从背部剖开,收拾干净,放入碗中。
  • 5.倒入生抽腌制10分钟。
  • 6.腌好的鲫鱼码盘在盘中,撒上黑胡椒。
  • 7.淋上剁椒。
  • 8.均匀撒上姜蒜粒。
  • 9.将装有鲫鱼的盘子放入微波烤盘,微波薄块烘烤档烤7分钟;取出,淋少许芝麻油即可。
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