虎皮青椒

2024-05-24 09:02:29 1952

虎皮青椒

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间十分钟

    Steps to make 虎皮青椒

    • 1.青椒去蒂洗净沥干,蒜切末。
    • 2.平底锅放稍多点油,下青椒小火煸炒。
    • 3.炒至青椒变软,成虎皮色。
    • 4.盛出备用。
    • 5.用余油炒香豆豉和蒜末,下生抽、醋、盐炒匀,加水烧开。
    • 6.下煸好的青椒炒匀即可。
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