糟辣酸菜
2024-04-20 13:23:35 173
Details of ingredients
Technique
Steps to make 糟辣酸菜
![]()
1.备好图中材料（夏天有嫩姜的话，更好，没有我就用老姜）![]()
2.姜和青菜，洗干净，晾干水分![]()
3.晾好的姜片和青菜，折短放入盆中![]()
4.放入50克的盐，搅拌均匀，腌制变软![]()
5.腌制好的青菜![]()
6.放入300克的糟辣酱![]()
7.再滴入适量，约一小瓶盖的56℃二锅头，一起搅拌均匀![]()
8.装入密封的坛中，腌制3-5天即可。![]()
9.成品图
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
