糟辣酸菜
2024-04-20 13:23:35 174
Details of ingredients
Technique
Steps to make 糟辣酸菜
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1.备好图中材料（夏天有嫩姜的话，更好，没有我就用老姜）![]()
2.姜和青菜，洗干净，晾干水分![]()
3.晾好的姜片和青菜，折短放入盆中![]()
4.放入50克的盐，搅拌均匀，腌制变软![]()
5.腌制好的青菜![]()
6.放入300克的糟辣酱![]()
7.再滴入适量，约一小瓶盖的56℃二锅头，一起搅拌均匀![]()
8.装入密封的坛中，腌制3-5天即可。![]()
9.成品图
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
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