Chocolatier Cake
2024-04-04 06:35:49 311
The weather is getting warmer and it's still a bit early to have a cold drink. Make a chocolate ice cream that doesn't need to be frozen and experience summer desserts in advance***
Details of ingredients
Technique
Steps to make Chocolatier Cake
- 1. Prepare two egg yolks first.
- 2. Add 50 grams of corn starch and 500 milliliters of milk, along with some white sugar. I added about 30 grams.
- 3. Stir evenly.
- 4. Prepare chocolate, break it into small pieces, heat it over low heat, and keep stirring until it melts.