Chocolatier Cake

2024-04-04 06:35:49 311

Chocolatier Cake
The weather is getting warmer and it's still a bit early to have a cold drink. Make a chocolate ice cream that doesn't need to be frozen and experience summer desserts in advance***

Details of ingredients

  • egg-yolk yellowTwo
  • milk500ml
  • chocolate80g
  • corn starch50g
  • White sugar30g

Technique

  • difficultySimple
  • workmanshipfreezing
  • tasteMilk fragrance
  • timeThree hours

Steps to make Chocolatier Cake

  • 1. Prepare two egg yolks first.
  • 2. Add 50 grams of corn starch and 500 milliliters of milk, along with some white sugar. I added about 30 grams.
  • 3. Stir evenly.
  • 4. Prepare chocolate, break it into small pieces, heat it over low heat, and keep stirring until it melts.
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