酸辣手撕鸡

2024-05-10 08:58:40 1536

酸辣手撕鸡

Details of ingredients

  • 鸡胸肉1块
  • 柠檬1/3个
  • 香菜2棵
  • 蒜瓣2瓣
  • 生姜1小块
  • 生抽2勺
  • 陈醋2勺
  • 耗油1勺
  • 白糖少许
  • 少许
  • 油辣子1匙

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 酸辣手撕鸡

  • 1.柠檬切片,蒜瓣去皮切碎,香菜切小段备用。
  • 2.鸡胸肉放入锅中加姜片,倒入冷水,煮开后,再煮约10分钟至熟。
  • 3.煮好的鸡胸肉放入冷开水过凉,捞起。
  • 4.鸡胸肉撕成条备用。
  • 5.香菜、蒜末加入油辣子拌匀。
  • 6.继续加入,生抽,陈醋,耗油,少许盐和糖拌匀。
  • 7.将鸡肉放入柠檬片和调料汁搅拌均匀即可。
  • 8.酸辣手撕鸡就完成了。
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