Southern Milk Pig Hands
2024-04-10 10:12:29 3528
Nanru, also known as red Fermented bean curd and red recipe, is fermented bean curd milk fermented with monascus; Using high-quality soybeans, red yeast rice, Shaoxing wine, and other ingredients as adjuncts, through compound fermentation
Details of ingredients
Technique
Steps to make Southern Milk Pig Hands
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1. Simple materials, pig hands need to be blanched with water![]()
2. Hot pot, fried sesame oil and ginger chunks![]()
3. Xianan milk bursts out with fragrance![]()
4. Pour in pig hands and stir fry evenly![]()
5. Add other seasonings![]()
6. Add an appropriate amount of water and cover to cook![]()
7. Let the pig's hands boil until they are soft, cooked, and flavorful (acceptable to the individual)![]()
8. Sprinkle scallions, turn off the heat, and serve
![[Master the proportion of two steps] Make thick and refreshing Congee](/upload/20240403/507697079548641281.jpg)
