Braised Pork with Morchella Mushroom

1. Soak the morel mushrooms in advance.

2. Wash, slice, and chop the foreleg meat.

3. Add an appropriate amount of soy sauce, oyster sauce, and corn starch to the meat foam.

4. Mix well and then add some peanut oil to lock in the water.

5. Boil the morel mushrooms on the back, then pour in the meat foam.

6. Put the brewed morel on a plate and steam over high heat for about 15 minutes.

7. Pour out the steamed morel soup.

8. Put the water soaked with morel mushrooms and the steamed broth into the pot.

9. Season with a little salt.

10. Bring to a boil over high heat.

11. Add an appropriate amount of starch water to stir fry, boil and pour over the steamed morel mushrooms.

12. Finished products.

13. Finished products.

14. Finished products.

15. Finished products.