冬瓜蟹味菇大骨汤

2024-06-12 23:58:44 44

冬瓜蟹味菇大骨汤

Details of ingredients

  • 冬瓜300g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 冬瓜蟹味菇大骨汤

  • 1.冬瓜去皮切块,蟹味菇焯水。
  • 2.起锅烧油,爆香葱姜,放一匙酱油。
  • 3.倒入一大碗大骨汤,放入一勺蚝油。
  • 4.一小勺盐。
  • 5.煮开放入冬瓜片和蟹味菇。
  • 6.煮7分钟左右,冬瓜片变透明,关火放入适量鸡精。
  • 7.装碗,撒葱花香菜。
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