冬瓜蟹味菇大骨汤
2024-06-12 23:58:44 44
Details of ingredients
Technique
Steps to make 冬瓜蟹味菇大骨汤
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1.冬瓜去皮切块，蟹味菇焯水。![]()
2.起锅烧油，爆香葱姜，放一匙酱油。![]()
3.倒入一大碗大骨汤，放入一勺蚝油。![]()
4.一小勺盐。![]()
5.煮开放入冬瓜片和蟹味菇。![]()
6.煮7分钟左右，冬瓜片变透明，关火放入适量鸡精。![]()
7.装碗，撒葱花香菜。
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