咸猪骨山药菜干汤
2024-04-20 05:16:45 2636
Details of ingredients
Technique
Steps to make 咸猪骨山药菜干汤
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1.咸猪骨用水冲一遍，去去盐分。![]()
2.菜干出水，洗净，切小段。![]()
3.山药去皮切块。![]()
4.南北杏洗净。![]()
5.把所有材料放入电压力锅。按煲汤键开煮。![]()
6.汤好后，撇去肥油即可。![]()
7.清润汤水。
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