咸猪骨山药菜干汤

2024-04-20 05:16:45 2722

咸猪骨山药菜干汤

Details of ingredients

  • 菜干1小把
  • 咸猪骨500g
  • 山药半条
  • 北杏5g
  • 南杏5g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 咸猪骨山药菜干汤

  • 1.咸猪骨用水冲一遍,去去盐分。
  • 2.菜干出水,洗净,切小段。
  • 3.山药去皮切块。
  • 4.南北杏洗净。
  • 5.把所有材料放入电压力锅。按煲汤键开煮。
  • 6.汤好后,撇去肥油即可。
  • 7.清润汤水。
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