生菜鸡蛋饼
2024-07-05 18:01:26 531
营养低脂早餐饼。
Details of ingredients
Technique
Steps to make 生菜鸡蛋饼
![]()
1.生菜泡洗干净。![]()
2.鸡蛋打入碗里放入胡椒粉，盐搅拌均匀。![]()
3.生菜切细丝。![]()
4.放入鸡蛋液中。![]()
5.搅拌均匀。![]()
6.热锅放油，将混合蛋液倒入锅中中火煎制。![]()
7.两分钟左右翻面继续煎。![]()
8.多翻几次面煎熟即可。![]()
9.改刀切块装盘。![]()
10.成品图。![]()
11.早餐配上一杯牛奶完美。
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
