生菜鸡蛋饼
2024-07-05 18:01:26 530
营养低脂早餐饼。
Details of ingredients
Technique
Steps to make 生菜鸡蛋饼
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1.生菜泡洗干净。![]()
2.鸡蛋打入碗里放入胡椒粉，盐搅拌均匀。![]()
3.生菜切细丝。![]()
4.放入鸡蛋液中。![]()
5.搅拌均匀。![]()
6.热锅放油，将混合蛋液倒入锅中中火煎制。![]()
7.两分钟左右翻面继续煎。![]()
8.多翻几次面煎熟即可。![]()
9.改刀切块装盘。![]()
10.成品图。![]()
11.早餐配上一杯牛奶完美。
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