鸭骨架煲山药
2024-04-20 01:16:45 2564
清淡营养汤，山药养胃，冬天多煲汤喝，有益身体。
Details of ingredients
Technique
Steps to make 鸭骨架煲山药
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1.鸭骨架焯水后清洗干净。![]()
2.切点带皮姜片。![]()
3.把鸭骨，姜片放入高压锅加入适量的水盖盖大火煮开转中火压15分钟。![]()
4.煲汤的同时，先把山药削皮切段焯水，洗净备用。![]()
5.鸭骨汤煲了15分钟，打开再把山药加入汤中煲15分钟调盐即可(不用再盖盖煮)。![]()
6.成品图。![]()
7.成品图。
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