慕斯蛋糕
2024-05-16 21:05:36 57
Details of ingredients
Technique
Steps to make 慕斯蛋糕
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1.火龙果去皮，切成小块，与酸奶一起放入料理机打果泥；![]()
2.鱼胶粉加入清水，隔水蒸至融化；![]()
3.淡油奶放入白糖，打发；![]()
4.先将打发好的油奶与果泥搅拌，再倒入鱼胶粉搅匀；![]()
5.模具先用锡纸包好，放入一片蛋糕；![]()
6.倒入一层慕斯料，再放一片蛋糕，再淋一层慕斯料，盖上保鲜膜，放入冰箱冷藏3个小时以上。
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