Steamed cake with rice flour

2024-04-03 17:18:06 546

Steamed cake with rice flour
The self formulated rice flour steamed cake can also be used as a snack during the Spring Festival. It has been made for N times without failure. The demoulding is complete and does not collapse. It is beautiful and delicious. The unique rice fragrance is memorable.

Details of ingredients

  • Big Rice noodles90g
  • milk60g
  • Corn oil20g
  • White sugar50g
  • EggsTwo
  • White vinegarA few drops

Technique

  • difficultySenior
  • workmanshipsteam
  • tasteSweetness
  • timeThree quarters of an hour

Steps to make Steamed cake with rice flour

  • Separate 1.2 egg whites and yolks in two clean, oil-free, and water free pots.
  • 2. Crush the egg yolk and add 10 white sugar, stir well.
  • 3. Add milk and stir well, then add corn oil and stir well.
  • 4. Sift in Rice noodles until the egg yolk paste is mixed evenly.
  • 5. The production of egg yolk paste is completed.
  • 6. Beat the protein until it is thick and foamy, add 1/3 white sugar and continue stirring.
  • 7. Beat until fine bubbles form, then add white sugar and continue stirring.
  • 8. Add white sugar for the last time, then add a few drops of white vinegar and continue stirring.
  • 9. The protein paste is stirred and finished.
  • 10. Add 1/3 of the protein to the egg yolk batter and stir well.
  • 11. Add protein for the second time and stir well into the egg yolk batter.
  • 12. The cake batter has been made.
  • 13. Pour into a 6-inch mold, shake off bubbles, and cover with a thin film.
  • 14. Put the mold into a boiling steamer (with enough water), steam for 30 minutes, then stop fire for 3 to 5 minutes before lifting.
  • 15. Take out the steamed cake and remove the film.
  • 16. Let it cool and take it out. The detachment is very complete and beautiful!
  • 17. A formula rice powder has been steamed for N times without failure. It has a unique aroma of rice, with a beautiful appearance that does not collapse, and is both beautiful and delicious.
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