酱牛肉
2024-05-01 02:58:41 875
Details of ingredients
Technique
Steps to make 酱牛肉
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1.成品图。![]()
2.制作方法：牛肉适量，用清水浸泡一个小时左右，洗干净备用。所以是调料放入锅中，腌制牛肉入味一个小时左右。![]()
3.高压锅按牛羊肉键，煮熟。![]()
4.时间到，放凉。![]()
5.牛肉取出放凉备用。![]()
6.适量牛肉改刀切片。![]()
7.摆入盘中，可以根据自己口味调蘸料，蘸料汁吃。
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