羊肉 葱爆羊肉

2024-04-20 11:22:39 1910

羊肉  葱爆羊肉

Details of ingredients

  • 羊肉卷500g

Technique

  • 难度简单
  • 工艺
  • 口味孜然
  • 时间十分钟

Steps to make 羊肉 葱爆羊肉

  • 1.羊肉卷焯水。
  • 2.准不好的辅料。
  • 3.锅中加油,放入羊肉翻炒
  • 4.加入大喜大烤肉酱。
  • 5.再加入酱油和孜然。
  • 6.放入蒜末。
  • 7.放入葱丝翻炒。
  • 8.装盘即可。
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