火龙果桃子慕斯蛋糕

2024-06-25 20:59:06 235

火龙果桃子慕斯蛋糕

Details of ingredients

  • 火龙果汁50克
  • 蛋糕体2片
  • 淡奶油260克
  • 白糖20克

Technique

  • 难度初级
  • 工艺其他
  • 口味甜味
  • 时间三小时

Steps to make 火龙果桃子慕斯蛋糕

  • 1.蛋糕体两片准备。
  • 2.淡奶油加入火龙果汁白糖20克。
  • 3.打发至流动状态,不能打发过头。
  • 4.桃子去皮切块备用。
  • 5.八寸模具,放一片蛋糕片。
  • 6.然后倒入奶油,放一层桃子肉。
  • 7.在放入蛋糕体。
  • 8.倒入奶油。抹均匀。
  • 9.撒椰丝装饰,冰箱冷藏三个小时。
  • 10.成品。
  • 11.成品。
  • 12.切块,开吃咯,当早餐吃。
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