橙香蛋羹
2024-05-02 06:01:33 1608
喜欢吃鸡蛋羹，试过多种搭配都好吃，新鲜水果还是第一次。橙子取出橙肉作容器蒸蛋羹，味道是真真好。
Details of ingredients
Technique
Steps to make 橙香蛋羹
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1.橙子洗干净切去五分之一，将橙肉取出，橙皮作碗。![]()
2.鸡蛋打入碗中，加少许盐。![]()
3.将鸡蛋打散。![]()
4.鸡蛋液倒入橙碗中。![]()
5.将橙碗放入电蒸锅盖上锅盖通电蒸至蛋羹熟断电。![]()
6.取出享用。
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