蒜薹炒鸡蛋

2024-04-20 11:20:08 880

蒜薹炒鸡蛋

Details of ingredients

  • 鸡蛋4个
  • 蒜薹300克

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 蒜薹炒鸡蛋

  • 1.做这道菜的材料。
  • 2.蒜薹洗净去掉两头,切成寸段备用。
  • 3.鸡蛋打散备用。
  • 4.锅中加入适量的橄榄油加热至合适温度。
  • 5.把鸡蛋液倒入锅中。
  • 6.把鸡蛋液摊成薄饼,然后铲成小块盛出。
  • 7.把蒜薹倒入锅中。
  • 8.把蒜薹翻炒至断生。
  • 9.把炒好的鸡蛋倒入锅中。
  • 10.加入适量的精盐。
  • 11.关火前加入少许的生抽
  • 12.炒好的蒜薹鸡蛋。
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