香辣基围虾

2024-08-17 11:59:22 1463

香辣基围虾

Details of ingredients

  • 朝天椒8个
  • 干辣椒6个
  • 花椒15粒
  • 蒜瓣6个
  • 10克
  • 料酒2汤勺
  • 食盐3克
  • 鸡粉2克

Technique

  • 难度初级
  • 工艺
  • 口味中辣
  • 时间十分钟

Steps to make 香辣基围虾

  • 1.买回来的活虾先用清水泡上
  • 2.用牙签去虾线
  • 3.剪去虾须前腿
  • 4.用力挤去虾头中的赃物
  • 5.准备食材
  • 6.切碎辣椒和姜蒜
  • 7.油锅爆香姜蒜辣椒和花椒
  • 8.放入虾,翻炒均匀
  • 9.放入料酒
  • 10.放盐
  • 11.翻炒均匀,虾身弯曲,变红即可,最后放鸡粉
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