核桃酥
2024-06-02 03:04:05 118
没有接触烘焙的时候什么都是买，接触后再听说外面怎么做的就不敢吃了，自己做最起码保证安全吧，而且真的很好吃哦，超级简单的步骤，你也试试吧。
Details of ingredients
Technique
Steps to make 核桃酥
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1.玉米油中加入白糖，拌匀![]()
2.鸡蛋打散![]()
3.加入盐和蛋液，拌匀![]()
4.筛入低粉![]()
5.加入核桃仁![]()
6.搓小球![]()
7.按扁，刷蛋液撒芝麻![]()
8.烤箱中层175度，18分钟左右，出炉放凉密封保存，尽快食用
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