核桃酥
2024-06-02 03:04:05 117
没有接触烘焙的时候什么都是买，接触后再听说外面怎么做的就不敢吃了，自己做最起码保证安全吧，而且真的很好吃哦，超级简单的步骤，你也试试吧。
Details of ingredients
Technique
Steps to make 核桃酥
![]()
1.玉米油中加入白糖，拌匀![]()
2.鸡蛋打散![]()
3.加入盐和蛋液，拌匀![]()
4.筛入低粉![]()
5.加入核桃仁![]()
6.搓小球![]()
7.按扁，刷蛋液撒芝麻![]()
8.烤箱中层175度，18分钟左右，出炉放凉密封保存，尽快食用
Fried Mantou with mustard and pumpkin
Fried Mantou with mustard and pumpkin
Flower Mantou
Flower Mantou
Huaishan Flour Meat Steamed rolls
Huaishan Flour Meat Steamed rolls
Stir fried shredded pork with coriander
Stir fried shredded pork with coriander
Stir fried eggs with broccoli
Stir fried eggs with broccoli
Old Duck and Radish Soup
Old Duck and Radish Soup
Fresh and delicious mushroom stir fried meat slices
Fresh and delicious mushroom stir fried meat slices
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Home version hot pot
Home version hot pot
Steamed apples with red dates
Steamed apples with red dates
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Vegetable soup
Vegetable soup
