【川菜】泡椒牛柳

2024-05-21 21:02:26 304

【川菜】泡椒牛柳
天热了,是否胃口也变差了呢?今日为你推荐一道激活味蕾,简单易学的川菜。

Details of ingredients

  • 胡萝卜半个
  • 泡椒10个

Technique

  • 难度简单
  • 工艺
  • 口味中辣
  • 时间十分钟

Steps to make 【川菜】泡椒牛柳

  • 1.材料:牛柳,胡萝卜,泡椒。
  • 2.牛柳加生粉生抽搅拌均匀,放置10分钟左右入味。
  • 3.10分钟的时间我们来把胡萝卜切片。
  • 4.油温7成热的时候,倒入牛柳快速搅拌。
  • 5.10秒后,加入胡萝卜泡椒盐快速翻炒2分钟起锅。
  • 6.烫点青菜,蒸一碗杂粮饭,一人食,完成。
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