腊肠司康
2024-07-19 17:59:04 59
Details of ingredients
Technique
Steps to make 腊肠司康
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1.面粉、泡打粉、白糖、盐、小苏打、软化好的黄油放一起。![]()
2.搅拌均匀，搓成颗粒状。![]()
3.放入牛奶、鸡蛋搅拌成絮状。![]()
4.腊肠切丁。![]()
5.揉成面团。![]()
6.分成八份。![]()
7.摆盘，表面刷上蛋黄液。![]()
8.烤箱预热，上下火170度烤25分钟。![]()
9.成品图。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
圣诞欧洲火腿拿破仑
圣诞欧洲火腿拿破仑
三日波兰种软欧，下班也能做
三日波兰种软欧，下班也能做
玉米烤肠披萨
玉米烤肠披萨
抹茶淡奶油饼干，微苦清新抹茶香，搭配细腻淡奶油，呈现令人陶醉的口感。
抹茶淡奶油饼干，微苦清新抹茶香，搭配细腻淡奶油，呈现令人陶醉的口感。
抹茶乳酪蛋糕条，抹茶独特风味与乳酪醇厚口感融为一体，入口香浓甜蜜。
抹茶乳酪蛋糕条，抹茶独特风味与乳酪醇厚口感融为一体，入口香浓甜蜜。
黄油布列尼塔酥饼，宛如一抹阳光，散发着诱人的香气。
黄油布列尼塔酥饼，宛如一抹阳光，散发着诱人的香气。
板栗蛋黄酥
板栗蛋黄酥
山楂馅月饼
山楂馅月饼
蛋黄莲籽馅月饼
蛋黄莲籽馅月饼
酸奶云朵吐司
酸奶云朵吐司