韩式黄豆芽汤

2024-05-17 06:03:48 89

韩式黄豆芽汤

Details of ingredients

  • 生抽1勺
  • 牛肉汤块1个
  • 胡椒粉少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 韩式黄豆芽汤

  • 1.锅做水下入牛肉汤块烧开
  • 2.加入海带芽
  • 3.加入豆芽烧开煮制片刻
  • 4.加入蒜泥
  • 5.加入生抽和盐,胡椒粉调味烧制2分钟即成
  • 6.撒上葱花
  • 7.成品图
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