Braised Beef in Brown Sauce
2024-03-21 22:47:50 379
Beef is one of the common meats, which is rich in protein, fat, vitamin B group, as well as calcium, phosphorus, iron and other components. It has the effects of nourishing qi and stomach, making it a great tonic for cold winters.
Details of ingredients
Technique
Steps to make Braised Beef in Brown Sauce
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1. Wash the beef repeatedly (the more clean it is, the more foam will appear when boiled), and blanch the beef in cold water.![]()
2. Skim off the foam and add cooking wine and ginger slices, making sure to blanch thoroughly.![]()
3. Remove the blanched beef.![]()
4. Put old soup into the pot (if there is no old soup, add seasoning), add an appropriate amount of water, ginger slices, salt, and cook it.![]()
5. Cook until it becomes flavorful and cease fire.![]()
6. Add red sago Rice noodles to the soup.![]()
7. The pressure cooker is pressed for 30 minutes, with beautiful colors and a fragrant aroma, making it a great tonic for the cold winter.![]()
8. The actual color of the night light photo is not good, but it is bright red with a strong beef flavor.
