Mushroom and Preserved Rice

1. Soak the shiitake mushrooms in clean water until soft

2.1 After cleaning the cup of fragrant rice, soak it in 220ml of clean water for half an hour

3. Shred or diced soaked shiitake mushrooms, diced sausages (or sliced according to personal preference), and chopped scallions into chopped green onions

4. Slightly chop Shanghai green

5. Sprinkle shredded shiitake mushrooms and diced sausages evenly on the fragrant rice, then add 1 tablespoon of cooking oil and 1 tablespoon of sesame oil, and gently shake to bring to a boil in the electric pot; When you hear the sound of the end of cooking in the electric pot, don't rush to turn over the pot. Keep it warm for about 5 minutes before turning it on

6. Open the lid of the pot and stir the rice evenly with a rice spoon

7. Add chopped vegetables

8. Add scallions

9. After gently stirring again, heat the cold rice for 1-2 minutes

10. Mix the remaining seasonings except for cooking oil and sesame oil into a sauce, quickly transfer it into the pot, and stir evenly to remove from the pot