Braised Black Carp with pickled Chinese cabbage and Salted Plum

2024-04-04 06:33:58 62

Braised Black Carp with pickled Chinese cabbage and Salted Plum

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipBraised
    • tasteAcid saltiness
    • timean hour

    Steps to make Braised Black Carp with pickled Chinese cabbage and Salted Plum

    • 1. Set aside two pickled plums and a little pickled plum juice.
    • 2. Wash and cut pickled Chinese cabbage into pieces.
    • 3. Cut the squid into pieces and set aside.
    • 4. Wash, peel, and slice pork belly.
    • 5. Heat the oil in the pot and stir fry the pork belly until it becomes oily.
    • 6. Add pickled Chinese cabbage, stir fry and dry.
    • 7. Add an appropriate amount of water.
    • 8. Put in the squid.
    • 9. Have some more ginger slices.
    • 10. Pour in pre prepared sour plums and juice.
    • 11. Bring to a boil and simmer over low heat for about 20 minutes.
    • 12. Before cooking, try the saltiness and add some white sugar to neutralize the sourness.
    • 13. Finished products.
    • 14. Finished products.
    • 15. Finished products.
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