五花肉炒扁豆盖烧饭

2024-05-22 00:02:05 297

五花肉炒扁豆盖烧饭

Details of ingredients

  • 米饭一碗
  • 胡萝卜半根
  • 橘子半个
  • 大蒜几片
  • 老干妈辣椒酱一勺
  • 少许
  • 生抽3毫升

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 五花肉炒扁豆盖烧饭

  • 1.大蒜,五花肉切块备用。
  • 2.扁豆去老根,胡萝卜去皮切片备用。
  • 3.不粘锅烧至六成熟倒入五花肉和大蒜煸炒出油,成焦黄色。
  • 4.倒入扁豆和胡萝卜煸炒。
  • 5.加入一勺老干妈辣椒酱大火快速翻炒。
  • 6.加入一小勺盐,大火快速翻炒几分钟,准备出锅。
  • 7.橘子去皮切块,盛一碗米饭,添加扁豆炒五花肉即可。
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