麻辣牛肉花生芝麻酱

2024-06-30 05:59:17 248

麻辣牛肉花生芝麻酱

Details of ingredients

  • 牛肉250g
  • 黑白芝麻150g
  • 大葱2g
  • 花椒粉5g
  • 花生250g
  • 辣椒粉5g
  • 大姜2g
  • 花生油100g

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 麻辣牛肉花生芝麻酱

  • 1.花生用热水泡5分钟,把皮去掉,用花生油把去皮花生米炒至金黄,放到面板上压碎后备用
  • 2.黑白芝麻淘洗干净,放入烤箱烤熟
  • 3.大葱,生姜适量,花椒粉和辣椒粉自己用料理机磨碎,不要太细,研碎即可
  • 4.倒入花生油,炸葱姜,放入贴好的牛肉丝小火慢慢翻炒至金黄后,倒入已经备好的碎花生和炒熟的芝麻,放入花椒粉,辣椒粉,喜欢吃麻辣为重的,可以多加花椒粉和辣椒粉,翻炒出香味即可。
  • 5.这是儿子非常喜欢吃的一道菜,香辣可口
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