金针菇拌豆腐皮
2024-06-16 21:00:46 340
金针菇的爽滑搭配有韧性的干丝，鲜明的口感对比使这道菜的口感富有层次。豆类和菌类的搭配更是清淡而营养。
Details of ingredients
Technique
Steps to make 金针菇拌豆腐皮
![]()
1.材料备齐。![]()
2.金针菇去根，焯水备用。![]()
3.豆腐皮切细丝焯水后备用。![]()
4.金针菇、干丝放入碗中，香菜切段放入碗中，加生抽、香油、油辣椒、白糖、盐、鸡精适量，搅拌均匀。![]()
5.摆盘后撒上少量白芝麻即可。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
