桂花红梨银耳糖水

2024-06-24 15:00:30 630

桂花红梨银耳糖水
色泽温润,香气浓郁,止咳养颜。

Details of ingredients

  • 银耳半朵
  • 红梨一个

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间一小时

Steps to make 桂花红梨银耳糖水

  • 1.银耳半朵凉水泡发。
  • 2.洗净剪成小朵。
  • 3.红梨一个。
  • 4.去核儿,切成小丁。
  • 5.煮锅里水稍多些,银耳红梨一起放入煮。
  • 6.冰糖适量。
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