竽头汤圆
2024-06-05 12:04:52 271
Details of ingredients
Technique
Steps to make 竽头汤圆
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1.把小竽头削去皮。![]()
2.竽头切成片。![]()
3.放入蒸锅中蒸熟。![]()
4.竽头放入板上用刀背压成泥。![]()
5.放入半碗糯米粉。![]()
6.不要加水，慢慢地揉成团。![]()
7.面团分成小剂。![]()
8.拍扁包入蓝莓酱。![]()
9.包好备用。![]()
10.锅中放入开水，一个一个地放入汤圆。![]()
11.水烧开后用小火把汤圆煮到浮起就行了。
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