葱油金针菇

2024-08-14 02:59:31 798

葱油金针菇

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味葱香
    • 时间十分钟

    Steps to make 葱油金针菇

    • 1.成品图。
    • 2.金针菇适量,焯断生捞出。
    • 3.过冷水冲凉,攥出多余水分备用。
    • 4.青菜摆好。
    • 5.金针菇放入小婉中按实倒扣。
    • 6.食材准备好。
    • 7.适量葱油,辣椒油,香菜,香油,盐,生抽,酱油,鸡精,盐,糖,拌好。
    • 8.浇汁,味道鲜美。
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