糊塌子
2024-07-23 21:00:40 296
COUSS厨师机的切菜功能真是好用，灿烂用它切了西葫芦和胡萝卜丝，好细呢！即省时又省力！好用极了！
Details of ingredients
Technique
Steps to make 糊塌子
![]()
1.准备好食材。![]()
2.胡萝卜西葫芦分别切成丝。![]()
3.倒入适量面粉和盐。![]()
4.磕入鸡蛋。![]()
5.加少许胡椒粉。![]()
6.加适量水搅拌成面糊。![]()
7.锅内热油。![]()
8.舀入面糊，摊平。![]()
9.一面凝固后翻页接碰上煎，直到两面金黄即可出锅。
Mao Xue Wang
Mao Xue Wang
Green Pepper Beef Filling Yuanbao Dumplings
Green Pepper Beef Filling Yuanbao Dumplings
Memories of homesickness -- Zongzi with brown sugar and honey beans
Memories of homesickness -- Zongzi with brown sugar and honey beans
Taiyaki
Taiyaki
Shouxi Pot
Shouxi Pot
Drool chicken
Drool chicken
Handmade Dessert Purple Potato Filling Cold Cake
Handmade Dessert Purple Potato Filling Cold Cake
Q bouncy and smooth chocolate milk cubes
Q bouncy and smooth chocolate milk cubes
Jujube Mantou
Jujube Mantou
Stir fried beef with shiitake mushrooms
Stir fried beef with shiitake mushrooms
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Braised Beef in Brown Sauce
Braised Beef in Brown Sauce
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Beef and Radish Soup
Beef and Radish Soup
Morchella mushroom cordyceps black chicken soup
Morchella mushroom cordyceps black chicken soup
