凉拌麻辣花蚬

2024-05-26 05:58:40 355

凉拌麻辣花蚬
我和老公有回在外面吃饭,商家赠送了凉拌麻辣花蚬,哎呀!太好吃了,回家赶紧操练起来!这也太简单了,好好吃,停不下来。

Details of ingredients

  • 花蚬一斤
  • 泰椒半个
  • 香油一点点
  • 蚝油小半勺

Technique

  • 难度简单
  • 工艺
  • 口味麻辣
  • 时间十分钟

Steps to make 凉拌麻辣花蚬

  • 1.所需食材:花蚬、葱、姜、香菜、泰椒、料酒、盐、糖、香油、海鲜酱油、蒸鱼豉油、藤椒油。
  • 2.花蚬加点盐浸泡半天。
  • 3.水开加盐。
  • 4.加葱姜。
  • 5.下入花蚬焯水半分钟到一分钟。
  • 6.全部开口即可。
  • 7.捞出控干水。
  • 8.自己家吃,最好把空壳掰掉。
  • 9.洋葱香菜切碎放到大碗里调味。
  • 10.一点盐。
  • 11.一点糖。
  • 12.一点点香油。
  • 13.两勺海鲜酱油。
  • 14.两勺蒸鱼豉油。
  • 15.一点蚝油。
  • 16.最后放藤椒油。
  • 17.我家喜欢吃麻,我放了四小勺藤椒油。这个要根据自家口味放。
  • 18.翻拌均匀。
  • 19.完成。
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