水晶饺子

2024-05-01 12:04:12 910

水晶饺子

Details of ingredients

  • 澄面100克
  • 生粉50克
  • 开水150克
  • 猪油10克
  • 1克

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间半小时

Steps to make 水晶饺子

  • 1.成品图。
  • 2.食材量好备用。
  • 3.开水150克倒入容器中,快速搅拌棉絮,加入猪油10克,稍微凉凉不烫手和面团。
  • 4.面团和好,密封保鲜袋松弛一会。
  • 5.馅料可以调自己喜欢的口味即可。
  • 6.面团松弛好,下等量剂子10克左右,擀薄圆坯。
  • 7.包入适量馅料,从一边捏褶,做好型。
  • 8.开水上火蒸10分钟左右。
  • 9.成品图。
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