蒜泥双蛋拼盘

2024-06-17 06:01:27 202

蒜泥双蛋拼盘

Details of ingredients

  • 萝卜丝丸50克
  • 鸡蛋2个
  • 涝汁1勺
  • 松花蛋2个
  • 香菜5克
  • 5克
  • 红辣椒3克
  • 5克

Technique

  • 难度初级
  • 工艺
  • 口味蒜香
  • 时间十分钟

Steps to make 蒜泥双蛋拼盘

  • 1.准备原材料鸡蛋和松花蛋去皮,蒜掂成蒜泥,葱和香菜备用
  • 2.鸡蛋和松花蛋切成四分之一块状
  • 3.将鸡蛋和松花蛋交叉摆人盘中摆出花瓣形状
  • 4.炸好的萝卜丝丸子摆在中间
  • 5.蒜泥兑上涝汁拌匀入味均匀的淋在双蛋上
  • 6.葱花和香菜末切好备用
  • 7.葱花和香菜碎撒在双蛋上用红辣椒丁做装饰
  • 8.口感美极了
  • 9.搭配小白烧一流滴
  • 10.还要有主食噢
  • 11.好吃的不得了好吃就多吃点
  • 12.也是家宴的必备拿手菜噢
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