腌桃子

2024-04-20 13:21:32 115

腌桃子

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸甜
    • 时间一小时

    Steps to make 腌桃子

    • 1.这是邻居家自己种的桃子。
    • 2.把桃子倒入比较大的盆,然后再放盐使劲搓。
    • 3.这是我出了第一遍的,用水洗干净再搓第二遍。
    • 4.这是我搓了第四遍,刚开始头两遍,我用的是细盐搓的,后面两遍我是粗盐搓的。
    • 5.搓干净的桃子再划上十字刀。
    • 6.白糖多一点,盐粉只要下一点点就行了。
    • 7.搅拌均匀,用保鲜膜盖上。放到一边,给他腌制一到二小时。
    • 8.想不到腌制出来的效果还不错。
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