虾皮椒蛋

2024-05-21 12:00:59 154

虾皮椒蛋

Details of ingredients

  • 虾皮15克
  • 尖椒30克
  • 鸡蛋2只

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 虾皮椒蛋

  • 1.食材:虾皮、尖椒(已清洗切丝)、鸡蛋(已打入碗中)
  • 2.将虾皮和已切好的尖椒搁入鸡蛋中。
  • 3.接着,加适量的料酒。
  • 4.加适量的盐。
  • 5.调味拌匀。
  • 6.然后, 在锅中加入2.5汤勺油烧热,下入拌好的虾皮尖椒蛋液翻炒翻炒至熟,即成。
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