笋丝梅干菜
2024-05-11 17:59:23 132
Details of ingredients
Technique
Steps to make 笋丝梅干菜
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1.春笋剥壳。![]()
2.切成条。![]()
3.腌制的雪里蕻清洗干净。![]()
4.切成寸段。![]()
5.菜梗和菜叶分开。![]()
6.笋放入锅中，加水先烧煮熟，约40分钟。![]()
7.放入菜梗煮20分钟。![]()
8.放入菜叶再煮20分钟。![]()
9.沥去水，摊在纱网上在太阳下晾晒干。![]()
10.天气晴好，晒好的笋丝梅干菜很新鲜。
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