排骨生菜汤面

2024-04-30 23:59:46 39

排骨生菜汤面

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸香
    • 时间十分钟

    Steps to make 排骨生菜汤面

    • 1.准备好食材,面条生菜洗净。
    • 2.提前炖好的排骨。
    • 3.锅内加水烧开,下入面条。
    • 4.面条煮软。
    • 5.放入生菜煮1分钟。
    • 6.面条盛入排骨汤碗。
    • 7.成品。
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