茭白辣椒炒双虾

2024-04-20 01:19:48 67

茭白辣椒炒双虾

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间十分钟

    Steps to make 茭白辣椒炒双虾

    • 1.备材料,茭白、红辣椒切条状,虾干需选择个头与鲜虾仁差不多的并预先泡发好
    • 2.下油在热锅中,炒熟虾仁,盛起待用
    • 3.原锅再下点油,爆香姜蒜粒
    • 4.下茭白、红辣椒、虾干炒均匀
    • 5.放进所有调味料稍炒
    • 6.投鲜虾仁与其他材料拌炒透
    • 7.最后下葱与香菜拌炒一下,关火
    • 8.装盘后撒下盐焗腰果在菜上,上桌
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